Culinary Concepts :: Jean-Georges
Steakhouse:
Concept
Sample Menu
Appetizer
Entree
Side Dishes
Dessert
Caramelized Banana Cake, Crunchy Praline & Caramel Ice Cream
Crème Fraiche Cheesecake, Kumquat Marmalade, Tangerine Sorbet
Warm Chocolate Valrhona Cake, Vanilla Bean Ice Cream
Passion Fruit Soufflé, Bitter Chocolate Sorbet, Passion Fruit Caramel
Maple Crème Brulee, Candied Chestnuts & Pear Sorbet
Green Apple Pavlova, Basil Seed Vinaigrette
Selection of Ice Cream and Sorbet
