Concepts

Inspired by the streets of Southeast Asia, Spice Market enchants guests with the fun & adventurous flavors of the region's street cuisine served in a casual, sexy atmosphere.

Comfortable modern American farm-to-table dining is transformed to exceptional heights. Elegance, taste & culinary satisfaction are encompassed in a warm, inviting atmosphere reminiscent of a stylish home kitchen.

A classic steakhouse interpretation, offering premium meats, a global selection of fresh fish, and a comprehensive beverage program, including robust wines & hand crafted cocktails.

A market, Chef Driven concept highlighting local ingredients & simple preparations. Refined food & service in a stylish & comfortable environment.

A unique & modern take on an American gastropub, serving as the primary public food & beverage space & center of activity of the hotel. A bar-centric food hall where hand crafted cocktails are stirred, brews are drawn & small plates are passed, encouraging guests to share & engage.

Quartier evokes memories of classic European restaurants, updated for modern palates & sensibilites. Quartier will dazzle guests with its modern interpretation of classic brasserie fare.

Casa Cenatta takes inspiration from the Mediterranean dining experience, with culinary leanings towards the Italian coast & aesthetic inspiration from 1950's/urban deco style.